Fresh Thanh Ha Lychee

Discover the Exquisite Thanh Ha Lychee – Vietnam’s Agricultural and Touristic Gem

Introduction

Thanh Ha Lychee, renowned in Thanh Ha District, Hai Duong Province, Vietnam, is a distinctive lychee variety that has captivated fruit enthusiasts worldwide. Initially cultivated in Thanh Ha, this exceptional lychee has now been propagated across various regions in Vietnam, including Chi Linh District (Hai Duong), Dong Trieu (Quang Ninh), and Luc Ngan (Bac Giang). The Thanh Ha Lychee has earned its geographical indication protection, registered with the Vietnam National Office of Intellectual Property, highlighting its unique quality and origin.

Harvest Season

The Thanh Ha Lychee season spans from mid-June to mid-July annually, offering a short but delightful window to savor this luscious fruit at its peak.

Characteristics

The Thanh Ha Lychee is characterized by its slightly round shape, measuring 3.3 to 3.4 cm in height and 3.4 to 3.5 cm in width, with a height-to-width ratio of 0.94 to 0.98. This small-sized lychee features a rough skin that turns red upon ripening. Its seed is either tiny or non-existent, while the thick, white flesh is exceptionally sweet and aromatic. Each fruit weighs between 18 to 20 grams, with the flesh comprising 72-80% of the fruit, delivering a juicy and fragrant experience. The lychee’s flesh melts in the mouth, offering a gradual sweetness without any sour or astringent aftertaste.

Health Benefits

Thanh Ha Lychee is not only a delicious fruit but also a powerhouse of health benefits:

• Cancer Prevention: Rich in flavonoids, Thanh Ha Lychee helps prevent the growth of cancer cells, particularly breast cancer. The high vitamin C content further boosts the immune system, protecting against various ailments.
• Blood Circulation: The lychee pulp contains compounds that enhance blood circulation, benefiting individuals recovering from illnesses and aiding in overall vitality. Regular consumption can reduce the risk of stroke by over 50%.
• Pain Relief: Lychee seeds, when processed, can relieve pain and swelling in various parts of the body. Traditional methods include using lychee seeds to treat testicular pain and other inflammatory conditions.
• Digestive Health: High in fiber, Thanh Ha Lychee supports digestive health, reducing the risk of constipation and diarrhea. It can also be used in traditional remedies for stomach ache and dental pain.

Storage and Usage

To enjoy Thanh Ha Lychee at its best, consume it when freshly ripe. Over time, the skin may crack, and the juice can ferment, affecting the fruit’s taste. For optimal freshness, rinse the lychees, let them dry, and wrap them in soft paper before sealing in a plastic bag and storing in the refrigerator. This method preserves the lychees for up to a week. Without refrigeration, store the lychees in a cool, ventilated area to prevent drying and flavor loss. For long-term storage, lychees can be placed in a zip-lock bag and frozen.

When handling lychees, ensure to select fruits with intact skins to avoid bacteria that can cause nausea or stomach discomfort. Clean thoroughly and soak in saltwater before consumption.